Salad (use any veg, Note 5): ▢ 1 bunch spinach , roots trimmed ▢ 4 cups beansprouts ▢ 200g / 7 oz potato - small halved, large peeled chopped 2 cm / 1" cubes OR 1.5cm / 1/2" slices ▢ 1 cucumber , sliced on the diagonal ( or 1/2 long cucumber ie Telegraph/English) ▢ 2 - 3 boiled eggs , peeled and A salad made with vegetables and peanut sauce. Often includes bean sprouts, water spinach, and cabbage. This dish is a popular street food in Indonesia and is often served with rice. 11. Karedok. A raw vegetable salad with peanut sauce. Similar to gado gado, but without the boiled vegetables. This dish is a popular appetizer or side dish in Heat 1 tablespoon of oil in a frying pan over a medium heat, add the chillies and garlic and fry until softened, about 4 minutes. Place the fried peanuts or peanut butter in a small food processor Roughly chop the peanuts. Cook the potatoes for a total of 20 minutes. After 10 minutes add the beans to the saucepan and let everything cook to the end. Then strain everything with a sieve ladle and boil the egg in the boiling water. While the potatoes / beans are boiling, mix the chopped peanuts, peanut butter, half of the garlic, soy sauce Indonesian gado-gado salad recipes can vary by region but the key ingredient is always its savory peanut satay sauce. Gado-Gado Salad. 1 cup peanut butter or tahini 1–2 tsp. fresh-squeezed lime juice 1 Tbsp. red chili paste 1 cup coconut milk ¼ cup soy sauce ¼ cup brown sugar Salt, to taste 1 tsp. Kaffir lime peel, optional 1 tsp. lemon Enjoy Gado gado, an authentic Indonesian vegetable dish that is also popular in Malaysia as a side dish or light meal that will leave you feeling full of flavor! Substitutions and Variations. Say hello to your new favorite salad! There are many ways to vary this delicious Gado Gado recipe to suit your personal taste or dietary restrictions. .

gado gado salad ingredients